Chowing Down with the Motley Crew

8 Oct

I had to share this for Meatless Monday even though I ate this yesterday 🙂

We were a motley crew on our 11 mile training run – one with a bum ankle, one feeling sick and run-down, and another with fatigue. But we finished and were able to enjoy this wonderful, well-deserved brunch at the Highland Bakery in Atlanta. Pictured below is what I got: Tofu Scramble with Soysauge and Oven-Roasted Potatoes, accompanied with a Pumpkin Spice Soy Latte.


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